The training sessions on Good Agricultural Practices for the Prickly Pear cactus have begun this week in the province of Sidi Ifni. Several aspects of technical improvement of fields and cactus growing techniques will be dealt with. For the first week, the training will be focusing on the ancient plants rejuvenation, targeting plants that are […]
PAMPAT has launched a support programme within PAMPAT to assist argan oil producers (companies, cooperatives and groups of cooperatives) to become compliant with the Moroccan Law 28-07, on sanitary and safety standards for food products. Law No. 28-07 establishes the general principles of food safety for alimentary products. It includes requirements to make sure that […]
The first Moroccan Contest for Traditional Products was launched at the Agronomic and Veterinary Institute Hassan II, in Rabat. The competition is organised by Moroccan Ministry of Agriculture and Fisheries and the Agency for Agricultural Development (ADA) with the support of the United Nations Industrial Development Organization (UNIDO). “The contest is an opportunity to discover […]
PAMPAT Morocco (from the French acronym Projet d’Accès au Marché pour les Produits Agroalimentaires et du Terroir) has been launched today in Agadir. The project is funded, for a duration of four years, by the Swiss State Secretariat for Economic Affairs (SECO) and implemented by UNIDO (the United Nations Industrial Development Organization). It aims to […]